Workshops - Elite coffee from the jungle

One farm. One farmer, José. Endless possibilities of flavour.
How can two coffees from the same farmer taste completely different? How does processing transform the flavour of the very same coffee?
And how can you make better coffee at home? Join us and discover the answers together.

UPCOMING WORKSHOPS

Better coffee at home

A workshop for anyone who wants to get the very best out of José’s coffee.

Together, we’ll explore the fundamentals of espresso and filter coffee preparation, including grinding, dosing, and the most common mistakes that can spoil an otherwise great cup.
And we’ll even take a closer look at José’s farm in Honduras.

a short journey to José’s farm

the basics of espresso preparation

filter brewing basics

grinding and grind adjustment

aimple techniques you can apply at home immediately

CUPPING

A professional-like coffee cupping experience.

Explore the Parainema variety through three different processing methods: Washed, Natural, and Red Honey. Discover how profoundly processing shapes flavour, even when the coffees come from the same farm and the same variety.

professional coffee tasting

one variety, three processing methods

understanding the impact of processing on flavour

the story of Parainema, Honduras’s native variety

a short journey to José’s farm

Ebel Coffee / Páka & Filtr
Eliášova 22, Prague 6

1 hour 30 minutes

3–6 participants

Would you like a private workshop?

Are you a group of friends, colleagues, or coffee enthusiasts?
For groups of 5–6 people, we’ll be happy to open PÁKA & FILTR exclusively for you and arrange a workshop at a time that suits you.

Simply let us know your preferred date in the form below.

HONDURAS SHG EP Gesha Washed Mrs. Ardilla (Green)

Workshops at PÁKA & FILTR

90+ SCA Green Specialty Coffee Samples

Parainema Red Honey Red King

Gesha Anaerobic Natural Mrs. Pantera Negra

Gesha Honey Mr. Abeja José Miel

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