Description
Current workshops:
Better coffee at home (beginner workshop)
Gain confidence in brewing coffee at home. Learn the fundamentals of espresso and filter coffee and discover how to avoid the most common mistakes that affect the final cup.
Mystery cupping (professional-like coffee tasting)
Can you identify a coffee by taste alone? Put your senses to the test during a blind tasting. Without knowing the variety or processing method, you will focus on what matters most – the coffee in the cup.
Meeting the farm (seminar)
Take a glimpse into life on the Honduran farm Finca Jerusalén and discover the story of farmer José. A coffee tasting is included.
Filter coffee A to Z (V60, Chemex, AeroPress)
Learn how to brew filter coffee exactly the way you like it. We will compare three popular brewing methods and show how each one influences the final flavour of the coffee.
Workshop capacity is limited to a minimum of 3 and a maximum of 6 participants.
Workshops last approximately 1 hour and 30 minutes.
