A special Blend of two endemic Honduran arabicas, prepared directly on the farm according to farmer José’s recipe.
In the Black Honey processing method, a thin layer and part of the fruit’s pulp are removed, with fermentation occurring during drying. Coffee processed using this method gains a more pronounced aroma and sweeter, chocolatey notes.
With an SCA rating of 88 points, Blend Parainema/Lempira is classified among coffees with the “excelente” designation.
142 Kč-590 Kč
A special Blend of two endemic Honduran arabicas, prepared directly on the farm according to farmer José’s recipe. These coffee plants also grew on the Finca Jerusalén farm — in the pristine Honduran jungle, where coffee and nature are treated with respect and love. The coffee is cultivated in the open among forest trees, palms, banana plants, citrus trees, and abundant greenery. The lush vegetation and vibrant life in the forest impart a unique character to our coffee.
In the Black Honey processing method, a thin layer and a very small amount of the fruit’s pulp are removed, with fermentation occurring during drying. This fermentation with a high pulp content gives the coffee beans a richer aroma and more intense chocolate notes paired with a pleasant sweetness.
Rated by experts from the Specialty Coffee Association, Blend Parainema/Lempira Black Honey achieved an outstanding 88 points out of 100.
The coffee is not chemically treated, and no pesticides or other unnatural substances were used in its production.
| Weight | 225 g |
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| Brand | Ebel Coffee |
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Café Ebel – Kaprova 11,
Praha 1, 110 00
+420 604 265 125
