Frequently Asked Questions
Which coffee has low acidity?
If you’re looking for a coffee that’s not too fruity but more on the chocolatey side, Blend Don José is an excellent choice. It tends to be slightly darker roasted, with dominant notes of chocolate and caramel. You also can’t go wrong with our Ebel House Blend of Arabica beans.
Which coffee is best for espresso?
That depends on your taste preferences. Lovers of exotic flavors combined with sweetness will appreciate Gesha Black Honey. For a fruitier espresso, try Gesha Washed or Gesha Natural. If you’re looking for a more classic, chocolatey taste, we recommend Blend Don José.
Which coffee is best for filter coffee?
Filter coffee is typically made from fruitier beans with pronounced acidity. An ideal choice is the Gesha Anaerobic, a new offering from the 2024 harvest, or our top-rated Gesha Natural. For those seeking an intensely fruity coffee with a crystal-clear flavor, Gesha White Honey is a perfect option.
Can we have the coffee we purchase ground?
We don’t typically offer coffee grinding, but if you don’t have a grinder at home, don’t worry! Simply use our contact form, let us know how you’d like your coffee ground based on your preferred brewing method, and our baristas at Café Ebel will take care of it for you!
Which coffee should I choose as a gift for someone whose preferences I don't know?
Our top recommendation would be the exclusive new Parainema Jaguar Washed. It has a syrupy thickness, pleasantly balanced between bitter and fruity notes, ensuring that everyone will find something to enjoy in it. Plus, you’ll impress the recipient with its incredible 96-point rating! Another tried-and-true gift is the Gesha Washed, always a safe and delightful choice.
Can I extend my Coffee Tree Adoption?
Of course! Both we and farmer José would be thrilled! The best way to proceed is to simply purchase the Coffee Tree Adoption again, and we will take care of the rest. If you have any questions, don’t hesitate to reach out to us via our contact form.
How should coffee be stored to maintain its qualities?
The best way to store coffee is in an airtight container, kept in a cool and dark place. If you’re confident that your container is completely moisture-proof, you can store the coffee in the fridge.
To what roast level are Ebel Coffee beans roasted?
All our Arabicas are roasted to a medium level. We are an artisanal roastery—our roaster is not controlled by modern technologies. Achieving the ideal roast level requires our roaster to be constantly attentive. They must listen, watch, and monitor each batch of green beans until it is perfectly roasted.
What is the shelf life of whole bean coffee?
Whole bean coffee has a shelf life of 1 year from the roasting date, which is indicated on the packaging. However, it is important to remember that once opened, coffee gradually loses its flavor complexity and freshness over time.
What role does the SCA rating play for each coffee?
The SCA (Specialty Coffee Association) rating is an integral part of each specialty coffee. It evaluates every detail through cupping – including the body, aroma, acidity, balance, and more. A score of 90 points or higher indicates exceptional quality coffees with a rich flavor profile. Thus, the higher the SCA rating, the richer and more exclusive the coffee experience.
What is the difference between coffee farms in fields and those in mountain forests?
The difference primarily lies in the environment, cultivation methods, and resulting coffee quality.
Microclimate: In mountain forests, coffee is grown in the shade and matures more slowly. This slower maturation contributes to a richer and more complex flavor. In fields, coffee is often exposed to direct sunlight, leading to faster maturation and a less pronounced flavor.
Biodiversity: Forest farms are rich in plants and animals, which naturally protect the crops and minimize the need for chemicals. Field farms often use a monoculture approach, which relies more on pesticides and fertilizers.
Environmental Impact: Forest farms have a smaller ecological footprint due to natural cultivation methods, whereas fields often require more artificial interventions.
Coffee from forest farms tends to be cleaner and of higher quality due to these conditions.
What does Presidential Coffee mean?
The term “Presidential Coffee” is not a formal standard within recognized coffee grading systems, such as the Specialty Coffee Association (SCA) system. However, it is often used as a branding or marketing term to indicate exceptionally high-quality coffee. Typically, it refers to coffees with very high cupping scores. Coffees labeled as “presidential” are often regarded as top-tier among specialty coffees, particularly for their unique flavor, balance, and complexity.
