Description
Bloody Orange Tea is characterized by its bold flavor and strong orange aroma. The combination of dried apples and orange peel ensures a pleasant balance between sweetness and a hint of bitterness.
The tea has a deep orange to red color in the cup, thanks to the dried hibiscus flowers. Hibiscus also adds its characteristic light tartness to the aftertaste.
Recommended preparation:
- 1 infusion
- 10 g of tea per 0.5 l of water immediately after boiling
- Recommended steeping time: 4–8 minutes (to taste)