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COFFEE THAT TOOK OUR BREATH AWAY PARAINEMA JAGUAR PRESIDENTIAL
SCA score
Parainema Jaguar Presidential was grown on the Finca Jerusalén farm at an elevation of 1350 meters – lower than where farmer José usually cultivates his coffee.
A single picker collected cherry after cherry as they ripened gradually. Each one received the highest possible level of care we can imagine.
Afterward, the Parainema was processed using the Washed method – washed in crystal-clear mountain spring water.
300 kg of Parainema Jaguar Presidential embarked on its journey to the Czech Republic on August 26, 2024.
The transport took 5 days, and on August 31, we received the coffee and took it directly to the roastery. We had to wait until September 5 for the very first tasting.
COMPLEX AND HIGH-QUALITY FLAVOR PROFILE
The Parainema Jaguar Arabica is characterized by a complex, balanced flavor. All the notes found in its taste complement each other beautifully. Passion fruit and grapefruit highlight the floral and tropical fruity tones, while maple syrup adds a pleasant sweetness to the flavor profile, followed by a full taste of walnuts.
Parainema boasts a very full and smooth body, is syrupy dense, and has an incredibly rich crema.
THE STORY OF ARABICAPARAINEMA
UNIQUE HYBRID VARIETY DEVELOPED IN HONDURAS
Parainema was developed in Honduras as part of the fight against coffee rust. It was designed not only for disease resistance but also to thrive in diverse natural conditions and various altitudes. Its adaptability and strong root system make it a reliable choice for growers, especially in Honduras.
The popularity of Parainema continued to rise. It soon achieved such a high cupping score that it was eligible to enter the prestigious Cup of Excellence competition. With victories in both Honduras and Nicaragua, it secured a place among the best Arabicas in the world in 2017.
GROWING PARAINEMA GIVES MEANING AND HOPE
Parainema is a rising star in the coffee world. Thanks to its resilience, it handles various conditions, and even as the climate changes, it adapts. While other coffee varieties might struggle with adverse weather conditions, Parainema continues to produce beans of the highest quality.
For both farmers and us, it’s a fantastic choice for the future – it tastes great and is also sustainable!
