Filter coffee lovers, take note!
Maragogype Anaerobic Natural – our most popular beans for filter brewing. Their sweetness will enchant you!
The Anaerobic processing method creates a surprising and unique flavor profile that’s hard to achieve otherwise – especially rich in sweet, fruity notes.
With an SCA score of 91 points, Maragogype ranks among the most exceptional coffees in the world.
190 Kč-950 Kč
The very first harvest of the rare Maragogype variety, grown on the Finca Jerusalén farm – in the heart of the pristine Honduran jungle, where coffee and nature are treated with respect and care. It’s cultivated in the wild among forest trees, palms, banana plants, citrus trees, and a plethora of greenery. This lush environment imparts a unique character to our coffee.
The Anaerobic processing method, where coffee cherries are allowed to ferment in sealed containers without air exposure, is a fermentation process. During the 24–96 hours of fermentation, surprising and otherwise difficult-to-achieve flavors, particularly sweet & fruity ones, develop in the beans.
With a score of 91 out of 100 points from experts at the Specialty Coffee Association, Maragogype Anaerobic Natural is ranked among the most exceptional coffees in the world.
The coffee is not chemically treated, and no pesticides or other unnatural substances were used in its production.
| Weight | 250 g |
|---|---|
| Brand | Ebel Coffee |
| Country of origin | |
| Farm | |
| Farmer | |
| Packaging | |
| Roasting degree | |
| Processing method | |
| Flavour profile | |
| SCA rating |
Café Ebel – Kaprova 11,
Praha 1, 110 00
+420 604 265 125
