Description
The Ozurgeti region lies in the foothills of the pristine Caucasus nature, approximately 100 meters above sea level.
The tea leaves are hand-harvested and sorted with respect and adherence to tradition. Selected leaves are then processed using a traditional method without fermentation.
The result of this handwork is a delicious and well-balanced tea with a light brown to orange color, characterized by pleasant spicy notes.
Georgia Ozurgeti black tea comes from organic farming.
Recommended Preparation:
- 1 infusion
- 10 g of tea per 0.5 L of water immediately after boiling
- Recommended steeping time: 3 minutes, or to taste