Arabica Gesha is among the world’s top coffees.
The Natural processing method, where whole coffee cherries, including their skin and pulp, are sun-dried, contributes to the coffee’s pronounced acidity – all the fruitiness from the cherries transfers directly into the beans during drying.
With an SCA rating of 93.5 points, it ranks among the most exceptional coffees in the world.
180 Kč-450 Kč
Arabica Gesha truly deserves its spot at the top of the global coffee world! Our Gesha was grown on the Finca Jerusalén farm–in the pristine Honduran jungle where coffee and nature are approached with respect and love. It’s cultivated in the wild among forest trees, palms, banana plants, citrus trees, and a plethora of greenery. This lush environment imparts a unique character to our coffee.
The Natural processing method, in which whole coffee cherries, including the skin and pulp, are sun-dried, results in a full body and more pronounced acidity in this coffee—all the fruitiness from the cherries is transferred directly to the bean during drying.
With a score of 93.5 out of 100 points from experts at the Specialty Coffee Association, Gesha Natural is ranked among the most exceptional coffees in the world.
The coffee is not chemically treated, and no pesticides or other unnatural substances were used in its production.
| Weight | 250 g |
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| Brand | Ebel Coffee |
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| Flavour profile | cocoa, floral fruity, notes of young wine and rum, passion fruit, tamarind |
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Café Ebel – Kaprova 11,
Praha 1, 110 00
+420 604 265 125
