A Coffee That Speaks With the Voice of the Jungle
Farmer José Cuellár Fajardo spent nine months in the heart of the mountains. Each day he grew closer to his coffee forest, until a deep bond emerged between them. From this connection, an exceptional coffee was born – every batch carries the name of a rainforest inhabitant who became its patron.
Gesha Natural Tío Coyote is playful and untamed. It has a refined body where the velvety smoothness of cocoa unfolds alongside the delicacy of roasted almonds, the warming accent of rum, and the sweet fruity note of dried strawberries. It ripens on the mountain farm Finca Jerusalén, surrounded by rainforest, pure freedom, and under the keen watch of its patron – uncle Coyote.
900 Kč 803,57 Kč excl. VAT
Out of stock
Honduras SHG EP Gesha Natural Tío Coyote
This unique lot comes from the Honduran family farm Finca Jerusalén, founded in 1869 and now run by the fourth generation – José Cuellár Fajardo. The farm lies at an altitude of 1300–1650 m in the midst of a mountain rainforest. Ancient trees, fruit bushes, and rich wildlife create the perfect environment for growing specialty coffee – without chemicals and in harmony with nature.
Gesha Natural ripens slowly in the semi-shade of the rainforest, under the watchful eye of its patron – the forest guardian, uncle Coyote. It has a refined body where the velvety smoothness of cocoa unfolds with the delicacy of roasted almonds, the warming accent of rum, and the sweet fruity note of dried strawberries.
Ebel Coffee brings it directly to the Czech Republic straight from the farm – without intermediaries and with fair compensation for local workers.
📌 A unique opportunity: This lot is available exclusively in the Poker Coffee Auction – and it will never be repeated.
| Weight | 500 g |
|---|---|
| Country of origin | |
| Variety | |
| Process | Natural |
| Cupping score | 90 points |
| Flavour profile | |
| Farm | |
| Farmer | |
| Altitude | 1300–1650 m a.s.l. |
| Crop | 2024/2025 |
| Certified | Rainforest Alliance |
| Importer | Ebel Coffee, Malgorzata Ebel |
