Arabica Gesha is among the world’s top coffees.
In Anaerobic processing, the cherries are fermented in sealed tanks without access to air. Fermentation lasts 24–96 hours, resulting in an exceptional flavor profile unique to this process.
With an SCA rating of 93 points, Gesha Anaerobic Natural ranks among the most exceptional coffees in the world.
€40,19 €35,89 excl. VAT
Arabica Gesha truly deserves its spot at the top of the global coffee world! Our Gesha was grown on the Finca Jerusalén farm–in the pristine Honduran jungle where coffee and nature are approached with respect and love. It’s cultivated in the wild among forest trees, palms, banana plants, citrus trees, and a plethora of greenery. This lush environment imparts a unique character to our coffee.
The Anaerobic processing method, where coffee cherries are fermented in sealed tanks without access to air, is a form of fermentation. During the 24–96 hours of fermentation, the beans develop a distinctive tangy flavor, characteristic of this process.
With a score of 93 out of 100 points from professionals at the Specialty Coffee Association, Gesha Anaerobic Natural is ranked among the most exceptional coffees in the world.
The coffee is not chemically treated, and no pesticides or other unnatural substances were used in its production.
| Weight | 500 g |
|---|---|
| Country of origin | |
| Variety | |
| Process | Anaerobic Natural |
| Cupping score | 93 points |
| Flavour profile | |
| Farm | |
| Farmer | |
| Altitude | 1300–1650 m a.s.l. |
| Crop | 2023/2024 |
| Certified | Rainforest Alliance |
| Importer | Ebel Coffee, Malgorzata Ebel |
