Arabica Gesha is among the world’s top coffees.
The Anaerobic processing method, where coffee cherries are fermented in sealed containers, contributes to the surprising and unique flavor profile of this coffee, which is hard to achieve through other processes.
With an SCA rating of 93 points, it ranks among the most exceptional coffees in the world.
980 Kč 875 Kč excl. VAT
Arabica Gesha truly deserves its spot at the top of the global coffee world! Our Gesha was grown on the Finca Jerusalén farm–in the pristine Honduran jungle where coffee and nature are approached with respect and love. It’s cultivated in the wild among forest trees, palms, banana plants, citrus trees, and a plethora of greenery. This lush environment imparts a unique character to our coffee.
The Anaerobic processing method, where coffee cherries are allowed to ferment in sealed containers without air exposure, is a fermentation process. During the 24–96 hours of fermentation, surprising and otherwise difficult-to-achieve flavors, particularly fruity ones, develop in the beans.
With a score of 93 out of 100 points from experts at the Specialty Coffee Association, Gesha Natural Anaerobic is ranked among the most exceptional coffees in the world.
The coffee is not chemically treated, and no pesticides or other unnatural substances were used in its production.
| Weight | 500 g |
|---|---|
| Country of origin | |
| Variety | |
| Process | Natural Anaerobic |
| Cupping score | 93 points |
| Flavour profile | |
| Farm | |
| Farmer | |
| Altitude | 1300–1650 m a.s.l. |
| Crop | 2023/2024 |
| Certified | Rainforest Alliance |
| Importer | Ebel Coffee, Malgorzata Ebel |
